Ghevar is one of the most widely consumed dessert that’s popular during festivals and celebrations in India, especially in Rajasthani culture
Ghevar is believed to have originated several centuries ago in Rajasthan, which is known for its rich and diverse culinary heritage. For Indian festivals, it’s one of the most sought-after delicacies
Ghevar's unique preparation involves deep-frying a batter made from wheat flour or all-purpose flour (maida) into a disc or a mesh-like pattern. It is then soaked in sugar syrup, giving it the quintessential sweet and syrupy flavor.
The dessert is famed for for its intricate and lacy appearance which is achieved by deep-frying a batter and forming a disc or mesh-like structure, which is garnished with slivered almonds, pistachios, and sometimes flavored with cardamom
The dessert is closely associated with the Teej festival, a monsoon festival that celebrates the arrival of rains and the union of Lord Shiva and Goddess Parvati. Ghevar, with its intricate design and sweetness, has long bee a highlight of the Teej celebrations
Some people believe that ghevar reached India with the Mughals many centuries ago while some other data suggests that it was first made centuries ago around the Uttar Pradesh region
Over time, the popularity of ghevar has spread beyond Rajasthan, and it is now enjoyed in various parts of India and by the Indian diaspora. Although different regions have their own variations of ghevar, incorporating local flavors
In recent years, there has been a surge in interest in global cuisine, and Indian sweets, including ghevar, have garnered attention for their unique flavors and cultural significance