The city of Dundee in the 19th century is where the Scottish classic Dundee Cake has its roots. It was initially called “Dundee Bun” before progressing to be a celebrated fruitcake like it is today.
Dundee Cake comprises almonds, sultanas, and Seville orange peel, giving it a unique character with a rich nutty taste. What sets Dundee Cake apart from other fruitcakes is its use of these different ingredients.
The cake became popular once Queen Victoria admitted that she loved it. This meant that being included in royal menus continued to confirm its position as a sign of prestige and custom.
Bakers have since perfected the recipe by playing around with variations while keeping the essential constituents steady. Modern versions may add more spices or come with a glaze, but all these still bow down to their origin in tradition.
A dense texture and rich flavor make Dundee Cake an essential part of celebrations such as weddings and Christmas; hence, they are sometimes covered with plain white icing and whole almonds for decoration.
Dundee Cake became famous all over the world, not just in Scotland. It became a sought-after treat, showing this traditional dessert's popularity.