A Beginner's Guide To Baking Substitutes (Dairy Free Edition)

By Ujjainee Roy

Coconut Ghee

Did you know coconut-based clarified butter can offer some wonderful results in baking? Just look for a good brand

Cottage Cheese

Tofu or other plant-based alternatives can be used as substitutes for cottage cheese in certain savoury baked recipes.

Coconut Cream

Coconut cream or coconut milk can be used in place of heavy cream in many recipes. There are also the best commercially available dairy-free cream substitutes.

Cashew Cheese

There's a variety of dairy-free cheeses made from nuts (like almond or cashew), soy, or tapioca available in the market. Look for brands that melt and stretch for the best texture.

Soy Cream Cheese

For cream cheese, opt for vegan varieties made from nuts or soy which are widely available. You can also make your own using ingredients like cashews or tofu.

Oat Milk

Oat milk can be used to add creaminess to the texture of baked goods, especially the ones that have a crusty base and need an airy filling

Almond Yoghurt

For brownies or chocolate cakes, opt for nut-based yoghurt. Almond yoghurt has an elegant essence that can elevate its taste

Butter Flavored Shortening

Some baking recipes call for butter-flavored shortening, and dairy-free options that are available in the market can be quite competent