If you’re starting your home baking journey, brush up on the kinds of bread which are not only essential but will also earn you many repeat orders!
Sourdough is made with a naturally fermented starter, giving it a distinct tangy flavor and chewy texture. It's a favorite among home bakers for its depth of flavor and the unique process involved in creating and cultivating a sourdough starter.
Ciabatta is an Italian bread known for its irregular shape, open crumb, and chewy texture. It's great for sandwiches or as a base for bruschetta.
Challah is a rich and slightly sweet Jewish bread, often braided and glazed with egg wash. It's a wonderful addition to the table for celebrations and special occasions.
A staple in many households, classic white bread is a versatile option for sandwiches, toast, and more. Mastering this simple, easy white bread recipe can serve as the foundation for exploring several other bread varieties.
Whole wheat bread is a healthier alternative to white bread and offers a heartier texture and a nuttier flavor. It's a great option for those looking to incorporate more whole grains into their diet.
Mastering the art of a French baguette involves achieving a crispy crust and airy interior. This classic bread is perfect for sandwiches, as a side for soups, and can also be simply enjoyed with butter.
Cinnamon swirl bread is a delightful treat, perfect for breakfast or a sweet snack. It typically features a soft, enriched dough with a cinnamon-sugar filling.
Focaccia is an Italian flatbread that is often topped with olive oil, herbs, and sometimes other ingredients like olives or cherry tomatoes. It's versatile and can be paired with almost any savory dish