Gently incorporate the almonds into the fluffy egg whites, making sure that every almond is evenly coated.
In another bowl, you can mix together the sugar and any flavorings you prefer. Now, you can go ahead and add the almond and egg white mixture to the sugar mixture.
Place the mixture in an oven that has been preheated and bake it until the almonds turn a lovely golden brown color and the sugar coating becomes crisp.
Raw almonds, sugar, egg whites, and flavorings like cinnamon or vanilla.
Take a bowl and start whisking the egg whites until they become frothy. This will serve as the foundation for the sugar coating.
Make sure to completely coat each almond by tossing them thoroughly in the sugar mixture.
To evenly bake the sugared almonds, gently spread them out on a baking sheet that has been lined with parchment paper, making sure to separate them.
Make sure to let the sugared almonds cool down completely before putting them in festive containers. This way, they'll be ready to be given as delightful holiday gifts.