Sweeten the fudge with jaggery for a deeper flavor.
Enhance the flavor with spices like cardamom, cinnamon, cloves and nutmeg.
Bring a delightful texture with ghee-roasted nuts including almonds, pistachios, and cashews.
Add a fun element with dried rose petals and pistachios.
Use white chocolate instead of dark chocolate if you prefer a milder flavor.
Bring a fruity sensation with berries like raspberries, strawberries, and cranberries.
Make a swirl with coconut cream on the dark brown backdrop of chocolate for a gourmet appeal.