7 Tricks For Achieving The Perfect Tangy Cream Flavor

By Bhavana Verma

Use a Citrus Base

For natural tanginess, use a citrus base of lemon, lime, or orange.

Add Cirtus Drink Mix

A citrus drink powder helps in getting instant punch and tangy flavor.

Balance With Sweeteners

If the mixture becomes too tangy, balance it with the addition of sugar.

Use Greek Yogurt or Sour Cream

To get a creamy texture, add a few tablespoons of Greek yogurt or sour cream.

Don’t Forget the Zest

Zest adds a citrus flavor with natural oils without amplifying the acidity.

Chill Ingredients

The tangy flavor tastes better when it is served cold so always serve it straight out of the fridge.

Don’t Overwhip

Overwhipping can mute the bold citrus flavor so whip only until ingredients are mixed.