Ripe bananas are more firm and refreshing than mushy bananas.
Melt butter with brown sugar until slightly thick for a glossy finish.
Instead of stacking up bananas, layer them neatly for a beautiful presentation.
Toasting walnuts enhances the nutty flavor and brings a delightful crunch.
Instead of chocolate chips that melt and dissolve in the batter, use chunks of Dairy Milk chocolate to make luscious chocolate pockets in cake.
Overmixing can dry out all the moisture so fold the batter gently until ingredients are combined.
Always let the cake cool down a bit before flipping on the plate to keep caramel thick instead of runny.