Use natural sweeteners like maple syrup, agave nectar, coconut sugar, or date sugar instead of refined sugars.
Replace regular flour with gluten-free flour blends made from rice flour, almond flour, coconut flour, or a mix of gluten-free flours. Make sure it's a blend suitable for baking cakes.
Use substitutes for eggs such as flaxseed meal, chia seeds, applesauce, mashed bananas, or commercial egg substitutes. These can help bind the ingredients together.
Instead of dairy milk, use almond milk, coconut milk, soy milk, or oat milk. For butter, opt for vegan butter or margarine.
Ensure your baking powder and baking soda do not contain ingredients that are sourced from animals.
Enhance the flavour with extracts like vanilla, almond, or citrus, ensuring they are gluten-free and vegan.
Prepare your cake frosting using vegan butter, powdered sugar, dairy-free milk, and flavourings such as cocoa powder or vanilla extract.