Instead of chopping the chocolate into smaller pieces, chop it into chunks for a rich caramel and chocolate flavor.
First melt the butter on medium flame then let it brown on low flame for a deep flavor.
Don’t add apple cider vinegar directly, instead reduce it until it becomes a thick syrup.
Before adding browned butter and reduced apple cider to the dough, make sure its cooled.
Chilling the dough in fridge helps in making cookies thick and chewy.
Avoid overbaking the cookies and take them out once they turn golden brown.
Garnish the cookies with pieces of 5-star chocolate and chocolate chips.