Coconut laddoo have long been associated with auspicious offerings. It only requires desiccated coconut, condensed milk, and cardamom.
Made with gram flour, ghee, sugar, and cardamom powder, besan laddoo is a symbol of prosperity.
Blending dates to a fine paste, turning it to a sheet, filling with roasted nuts mixture and rolling it up makes perfect sweet for the festival.
When classic sheera is made golden with the addition of saffron, the result is delightful rava kesari perfect for pooja.
Often served as a prasad for pooja, kesar peda is made with malai laddoo base and flavored with saffron.
Made with a soft paneer base, this sandesh is flavored with rose water and roasted nuts.
An auspicious treat for South India, moong dal payasam uses moong dal, jaggery, and coconut milk to make a sattvic dessert.