With the holiday season already started, people are delving into different types of desserts. One of the most popular sweet confections that is widely consumed this season is candied fruits. Candied fruits, with their jewel-like colors and irresistible sweetness, are a delightful confection that has found a cherished place in the world of dessert. There are different types of holiday desserts starring candied fruits. Take a look:
A classic holiday treat, fruitcake is loaded with candied fruits such as cherries, pineapple, and citrus peel, creating a rich and dense cake.
This Italian Christmas bread is studded with candied citrus peel and sometimes dried fruits, offering a sweet and aromatic centerpiece for holiday gatherings.
Incorporate candied fruit pieces into your favorite cookie dough for a chewy and colorful twist on traditional holiday cookies.
Create a festive chocolate bark by combining candied fruits with melted chocolate, spreading it thin, and allowing it to harden before breaking it into pieces.
Layer candied fruit pieces with whipped cream or yogurt for a light and refreshing holiday parfait.
Layer candied fruit with sponge cake, custard, and whipped cream to create a visually stunning and indulgent trifle dessert.
Fold candied fruit into cupcake batter and top with cream cheese frosting for a delightful twist on holiday cupcakes.