Top the mousse with chocolate caramel crumble with pieces of 5 Star bars.
Layer mousse in parfait glasses with the chunks of 5 Star chocolate.
Skewer chopped cubes of 5 Star in toothpick and use it as a topper for your dessert.
Create shards with melted 5 Star chocolate to decorate the mango mousse.
Drizzle caramel drip over the mousse and add 5 Star chunks in the border.
Create a dome shape with melted chocolate, top it over the mousse and fill with 5 Star bars.
Enhance the flavor of mousse with mint leaves and mango drizzle with cubes of 5 Star.