The buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store, you can find your savory answer.
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo.
Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel.
These get the morning off to a cheery start! You can assemble the strudels ahead and freeze them individually, then bake them as needed.
Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.
If you have a sweet tooth, you're in luck. It's sweet, but too sweet; vanilla sauce gives some richness, but it isn't overwhelming. The peach-maple filling is the delicious additive to this addictive dessert.
Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish to another level.