6 Steps To Make Mango Lassi With Saffron & Almonds At Home

Ingredients

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Soak Saffron and Prepare Almonds

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soak saffron in warm milk for 10 minutes. Soak almonds and peel off skin. Chop finely.

Prepare Mango Base

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Add Saffron Milk

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Adjust Consistency

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Garnish with Almonds

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour lassi into glasses, garnish with chopped almonds and serve chilled.