Before adding candied fruits to your dessert batter, consider soaking them in juice, alcohol or any other liquid to prevent them from absorbing too much moisture.
Toss candied fruits in a bit of flour before adding them to the batter. This helps the fruits stay evenly distributed in the dish.
Candied fruits have a quite intense sweet flavor therefore always add them in moderation.
As mentioned above, candied fruits are already too sweet so be careful while adding sugar in your recipe.
Mixing candied fruits with nuts or dried fruits can bring a variety in texture and flavor.
Also known as glace fruit, these colorful delights are a perfect addition to cakes, cookies and many other desserts.
Here are six points to remember while baking with candied fruits.
Make sure to chop candied fruits into small and uniform pieces. This ensures that the fruits are properly incorporated into the batter.