Pancakes rolled up with a little covering of jam are the breakfast game-changer. To your morning meal, this easy addition brings a blast of sweetness.
Make an elegant appetiser by combining your preferred jam with a variety of cheeses. Add a delicious blend of flavors by spreading jam over crackers or baguette pieces and topping with brie, goat cheese, or blue cheese.
Drizzling warm jam over ice cream elevates a simple sundae to the level of a gourmet dish. The warm, fruity sauce is the perfect complement to the icy, creamy dessert.
Put your favorite jam in the middle of traditional thumbprint cookies for a delicious twist. Buttery cookies are given a burst of fruity flavor by adding raspberry, apricot, or fig jam.
Use jam as a meat coating to play around with savory recipes. Glaze grilled meats, veggies, or even pork with a tasty glaze made of jam, herbs, and spices.
Use jam to give your cocktails a fruity spin. If you want to make a drink that is both distinctive and delicious, try muddled jam in the bottom of your glass before adding mixers and alcohol.