Rice kheer is simply sweetened with jaggery to make a healthier version of the dessert.
Steamed sweet potatoes are mixed with coconut milk and sweetener, turned to barfis, and served as a holy treat during Vesak.
Glutinous rice balls are filled with sweet red bean paste and coated with sesame seeds.
Raw bananas are coated in sweet batter and deep fried to make these popular fritters.
Loaded with energy, date and nut rolls are made with the base of date puree and filling of chopped nuts.
Mung dal is cooked and combined with ghee, jaggery, and cardamom to make a simple sattvic dessert.