5 Ways to Use Wine-Soaked Berries in Stunning Desserts

Spoon Over Cheesecake

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Layer in Parfaits

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Alternate crushed cookies, whipped cream, and wine-soaked berries in clear glasses. Chill and serve as a classy but easy treat.

Top Off Panna Cotta

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make creamy panna cotta richer by topping it with wine-soaked berries and a drizzle of the excess syrup for a restaurant-quality finish.

Fold Into Whipped Cream

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chop soaked berries and gently fold them into whipped cream. Top pound cake or chocolate tarts with it.

Fill Tart Shells

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill miniature tart shells with pastry cream and top with a combination of wine-soaked berries. Top with a light glaze for a glossy, bright finish.