5 Ways To Make Fusion Thandai With Dark Chocolate And Pistachios

Nutty Chocolate Thandai

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Blend chocolate in thandai and top off with chopped nuts for crunchy twist.

Rose Chocolate Thandai

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix dried rose petals in thandai for a floral sensation.

Pistachio Chocolate Thandai

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix the refreshing flavor of pistachio into chocolate thandai for a twist.

Berry Chocolate Thandai

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add the fruity sweet flavor of berries into chocolate thandai for a sweet sensation.

Caramel Chocolate Thandai

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pair up the richness of chocolate with warmth of caramel for your thandai.