Pair the richness of Dairy Milk chocolate with fruity berries for a flavor contrast.
Infuse some instant coffee powder and nuts to bring the touch of mocha to the mousse.
Bring a tropical flavor with the addition of roasted coconut flakes.
Enhance the chocolatey richness with the citrusy contrast of orange zest.
Create a deep flavor with the addition of salted caramel into the chocolate mousse.