5 Ways To Elevate Gudi Padwa Chocolate Peda With Pistachios

Pistachio Core

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make different mixtures for pistachio and chocolate, make small balls of pistachio mixture and cover it up with chocolate mixture.

Pistachio Swirl

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Blend pistachio mixture into chocolate mixture to create a marbled swirl effect of green and brown.

Pistachio Coating

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Coat chocolate peda with chopped pistachios for crunch.

Cocoa Powder Dusting

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Dust chocolate-pistachio peda with cocoa powder for gourmet appeal.

Melted Chocolate Filling

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make balls with slightly warm peda mixture and center it with chocolate cube to create melted chocolate center effect.