Layer mishti doi with crumbled Oreo cookies for a chocolatey experience.
Coat traditional roshogolla with melted Dairy Milk chocolate ganache for a rich chocolatey spin.
Layer mango pulp with sandesh base to make a delightful summer cheesecake.
Layer rasmalai with mousse in cups and add layers of granola or nuts in between.
Coat prepared sandesh balls in chocolate and freeze to set to turn sandesh into chocolate truffles.