Instead of melting, grating dark chocolate finely and folding it into the mango shrikhand. It provides texture and hint of bitterness to balance out the sweetness.
Melt the chocolate and fold it into the mango shrikhand rather than mixing it in. You achieve stunning streaks and a chocolate explosion in each bite.
Sprinkle dark chocolate curls or shavings over the top of the shrikhand just before eating. It provides some eye appeal and a strong hit of chocolate.
A pinch of sea salt in the shrikhand only adds to the sweetness of the mango and the richness of the chocolate. It cuts through the flavor.
Chill your glasses or serving bowls, dust them lightly with cocoa powder, and then layer the shrikhand within. It's quite impressive-looking and offers a touch of additional depth.