5 Tricks For Baking The Perfect Chai-Spiced Cookies

Infuse Chai In Butter

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Steep tea bags into butter to make butter flavorful and enhance the chai flavor.

Use Freshly Ground Spices

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Freshly ground cardamom, cinnamon, ginger, clove, and black pepper creates an aromatic flavor.

Chill Your Dough

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chill dough for 30 minutes to help chai flavor meld well and prevent cookies from spreading.

Add a Hint of Vanilla

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Flavor additions like vanilla extract and orange zest enhances the flavor of spices and chai.

Chai Sugar Sprinkle

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix sugar with chai spice powder and drizzle it over warm cookies for a finishing touch.