Made with rice, milk, sugar, cardamom, and dry fruits, this kheer is an essential dessert for bhog thali.
Made with roasted gram flour, ghee, and sugar, these laddoos are warming, and sweet.
Inspired from the coastal regions of India coconut barfis are often served as an auspicious offering.
The most favorite treat of Lord Ganesha, modak are sweet dumplings filled with a sweet mixture of dry fruits.
A popular prasad recipe, sheera is made from semolina, ghee, sugar, and cardamom on special occasions.