5 Traditional Bengali Sweets To Celebrate Tagore Jayanti

Roshogolla

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Sandesh

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Mishti Doi

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sweetened fermented yogurt frozen into earthen cups is a soulful and earthy dessert.

Chhanar Payesh

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Payesh is an iconic dessert made with crumbled paneer, milk, and cardamom.

Pati Shapta

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Thin crepes of semolina batter are stuffed with coconut-jaggery and khoya filling.