5 Tips For The Perfect Chocolate Thandai With Dates And Nuts

By Bhavana Verma

Soak Dates

Soak dates to help make it smooth and blend easily.

Blend Nuts until Creamy

Make sure to blend nuts to a creamy consistency to avoid lumps.

Use High-Quality Dark Chocolate

Only use high-quality dark chocolate for a rich and natural flavor.

Balance Spices and Sweetness

When adding chocolate and dates, adjust the spice and sweet content of thandai.

Chill and Garnish

Chill thandai for a few minutes before serving and add garnish for elegant appeal.