1 cup powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp finely chopped almonds
2 tbsp dried cranberries
Begin by sifting powdered sugar to remove lumps and ensure the glaze turn out smooth.
Mix in lemon juice and zest. Stir until it forms a thick glaze. You can adjust consistency with a little water and more powdered sugar.
Add chopped toasted almonds and dried cranberries to the glaze for a nutty and fruity contrast.
Your glaze is prepared! Now you can use it to ice your baked treats and enjoy a refreshing flavor in your favorite desserts.