5 Steps To Blend Gulkand And Chocolate In A Perfect Barfi

Ingredients

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Prepare Khoya Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee and add grated khoya. Sauté for 3 minutes on low heat.

Sweeten

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add condensed milk and mix well. Cook and stir until the mixture thickens and leaves the sides of the pan.

Flavor

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spinle mixture into two and add gulkand and cardamom powder to one part. Add cocoa powder to other part.

Layer and Set

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread out the gulkand mixture on a greased tray then set for a few minutes. Add layer of cocoa mixture over it. Set in fridge.

Slice and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Slice barfi into cubes, garnish with rose petals, and enjoy.