5-Step Mishti Doi With Oreo Twist Recipe For Tagore Jayanti

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup full-fat yogurt (thick and creamy) ½ cup condensed milk 2–3 tbsp caramelized sugar or jaggery syrup 6–8 Oreo cookies (crushed) A pinch of cardamom powder Crushed pistachios for garnish

Mix Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine yogurt, condensed milk, and caramelized sugar. Add cardamom powder and mix.

Layer with Oreo

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Take the serving dishes or glasses and layer crushed Oreo cookies at bottom. Pour the mishti doi on top and spread.

Add More Layers

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Continue layering Oreo cookies and mishti doi until the dish is full to top.

Set

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cover the dish and freeze until set. Garnish with more crumbs and serve.