5 Sophisticated Chocolate Mocktails for New Year's Eve

By Priya Arora

Citrus Chocolate Spritz:

Mix chocolate balsamic vinegar and freshly squeezed orange juice. For an elegant and zesty chocolate spritz, pour over ice and top with soda water.

Espresso with Hazelnut Flair:

Blend hazelnut syrup and chilled espresso, then serve over ice. Pour tonic water on top for a classy and sparkling hazelnut espresso mocktail.

Blissful White Chocolate Coconut:

Combine pineapple juice, coconut milk, and white chocolate sauce. Give it a good shake with ice, then pour it into a glass with crushed ice.

Mint Mocha Sparkler:

Mix cold brew coffee, mint syrup, and mocha syrup. Pour over the ice then add sparkling water on top.

Dark Chocolate Marti-Noir:

Pour some dark chocolate syrup into a glass, then top with the blackberry puree and soda water.

Chocolate Fizz with Raspberry Rose:

Mix chocolate bitters, raspberry syrup, and a small amount of rose water. Pour over ice and add club soda on top.

Chocolate Refresher with Matcha Mint:

Combine matcha powder and mint syrup, then whisk in coconut water. Serve with ice for a zesty and reviving matcha mint chocolate drink.