Replace water with full cream milk for a richer, creamier halwa. It provides a gentle flavor children love and leaves a smoother finish.
Don't simply decorate—crush a few Gems and fold them into the halwa when it is still warm. Children enjoy the random bursts of color within.
Spoon the halwa into cupcake liners or silicone molds. It is easier to serve and tastes more like a treat, rather than a simple sweet.
To add extra excitement, toss a couple mini marshmallows just prior to serving time. They kind of melt but offer a gooey, chewy bite.
Arrange for a toppings area featuring Gems and let the kids create their own do-it-yourself bowls. It makes the time when the halwa's prepared an exciting miniature event too!