Samak rice or barnyard millet is simmered in milk and flavored with jaggery and cardamom.
Grated coconut and soft pitted dates are combined to make the base and nutmeg and cardamom enhances the flavor.
Ragi flour and mashed bananas make a powerful pair to create a delightful sweet pudding.
Puffed makhanas are simmered in milk and flavored with rose water, cardamom, and jaggery.
Steamed sweet potatoes, grated coconut, jaggery syrup, and saffron makes a healthy and sattvic pudding for your soul.