Layer chocolate ganache, strawberry, and Greek yogurt into parfait glasses.
Fold melted chocolate into whipped cream, pour into small glasses and chill. Serve with berry garnish.
Dip strawberries into melted chocolate to coat well, freeze until chocolate is hard and serve.
Simmer milk, cream, sugar, and agar-agar. Stir in chocolate and rose water then chill in molds.
Layer coffee-soaked biscuits, hazelnut paste, and chocolate in cups to make a quick tiramisu.