5 Mistakes To Avoid While Making Vanilla Cream Biscoff Cake With Silk Ganache

Using Cold Eggs, Butter, or Milk

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make sure to use eggs, butter, and milk at room temperature for a good texture.

Overmixing the Batter

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Do not overmix the batter as it can make the cake stiff and not moist.

Overheating the Ganache

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] When preparing ganache with Dairy Milk Silk chocolate, make sure to not overheat.

Using Too Much Biscoff Spread

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] The Biscoff layers must be thin and even so it won’t overpower the flavor of vanilla.

Not Letting the Cake Cool

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Before assembling, make sure to let the cake cool completely as it can come apart when still hot.