5-Minute Microwave Mithai Recipes For A Quick Diwali Fix

By Bhavana Verma

Microwave Doodh Peda

Just combine condensed milk, milk powder, ghee and cardamom powder, microwave for 2 minutes and shape to balls.

Microwave Kalakand

Microwave ricotta cheese, condensed milk and cardamom powder together for 5 minutes then slice it and serve.

Microwave Coconut Burfi

Mix coconut, condensed milk and cardamom, spread on a tray and bake for 2-3 minutes for instant barfis.

Microwave Badam Halwa

Mix almond flour, ghee and condensed milk then micriwave it for 5 minutes for instant halwa.

Microwave Chocolate Fudge Modak

Heat up milk powder, condensed milk, cocoa powder, and ghee in microwave for 5 minutes, then shape it to modak with a mold