Dip salted pretzels in dark chocolate and freeze to set.
Use store-bought sponge cake, whipped cream and fruits to make layered trifle.
Slice up fruits, skewer them, and serve with chocolate dip.
Make one-bowl chocolate cupcakes and decorate it with sugar Santa hats.
Skewer two Oreo cookies, coat in candy frosting, and make eyes and nose with chocolate piping.