Grate some orange zest into your hot chocolate to give it a zesty flavour boost. For a classy and fragrant touch, add a swirl of orange-infused whipped cream to the finish.
Inflect some tropical flavour to your basic hot chocolate by adding coconut milk and sprinkling some chocolate powder and shredded coconut on top.
Add nutmeg, ginger, and cinnamon to your cocoa, then top it with caramel and whipped cream for extra flavour.
Use white chocolate chips in place of the standard hot chocolate. For a classy wintry touch, decorate with edible silver or white sugar snowflakes.
Give your cocoa an extra kick by incorporating hazelnut spread into it. Add some chopped hazelnuts and chocolate syrup as garnish.
Roast the marshmallows individually and then place them on top of your hot chocolate for a deliciously caramelised treat.
For a fun and energising twist, add crushed peppermint candy canes to your hot chocolate and top it with whipped cream.