This delicious cake slice brings together chocolate and cornflakes in a lovely pairing.
Naturally gluten-free and vegan. This is a quick dessert that you can make any day of the week.
Add crushed cornflakes to your pancake mix and your flapjacks will instantly get a flavor and texture boost.
Cornflakes are essentially used as a breakfast cereal that is eaten with milk. But apart from being a classic breakfast, cornflakes can also be used for desserts that will make you keep coming back for more.
Give your cookies a makeover with cornflakes. They are crunchy and full of flavor.
The nostalgic tart takes a crispy turn. Top it with some strawberry jam for the best flavor.