5 Delicious Holi Special Chocolate-Coated Rasmalai Bites You Can Make At Home

By Bhavana Verma

Dark Chocolate Rasmalai Bites

Coat rasmalai balls in chocolate, freeze to set, and decorate with edible golden leaf for serving.

Coconut Chocolate Rasmalai

Drizzle shredded coconut on chocolate-coated rasmalai balls to give it a tropical flavor.

Berry Rasmalai Bites

Center rasmalai with berries, coat with chocolate, and drizzle berry sauce on top.

Nutty Chocolate Rasmalai Bites

Roll chocolate-coated rasmalai balls in chopped nuts for a crunch.

Whimsical Chocolate Rasmalai Bites

Decorate chocolate rasmalai with colorful sprinkles or tutti frutti for a whimsical touch.