Falooda is a special delight from Mughlai cuisine that is prepared with vermicelli, milk and rose syrup. Here are five varieties of falooda to try.
This simple yet delicious dessert is made with mango juice or mango pulp and is perfect for hot summer days.
Made with rose syrup and rose petals, this is the most traditional and the most famous variety of falooda.
Made with dry fruits and lightly crushed nuts, this extremely delicious dessert is worth trying.
Packed with the flavors of different fruits, this delightful treat can be relished in all three seasons.
Prepared with sweetened milk and cooked vermicelli, this version of falooda is very popular among the Parsi community of India.