Replace milk with yogurt in the batter and orange zest with the crumble mixture. It adds a zingy uplift to the warm, spiced apples.
Employ sharp, green apples and finish with lemon-sugar glazed baked muffins. The bite of the bright drizzle stops the richness beautifully.
Stir in chopped apple and walnut, along with dried cranberry. The muted chew and zip from cranberry marry well to nutty background.
Top with a swirl of light-sweetened cream cheese and a sprinkle of lime zest in the center. It bakes to a tender, tangy center.
Chop dates to retain their natural sweetness and blend tamarind paste into the crumble topping. It introduces an unplanned sharp-sweet contrast your guests will remember.