Sauté semolina in ghee until brown and cook along with milk and sugar. After the halwa has thickened, add pieces of Dairy Milk and mix well. The chocolate spreads into the halwa and results in a glossy, deep finish.
Add a spoon of cocoa powder while cooking for deeper chocolate flavor. Just before turning off the heat, fold in chopped Dairy Milk and let it melt in ribbons through the halwa.
Mix in crushed almonds and cashews along with the Dairy Milk chunks for a crunchy bite. The mix of creamy chocolate and toasted nuts adds serious richness.
Add a dash of coffee to the milk while preparing the suji. Add Dairy Milk chunks while stirring for a mocha-flavored dessert which is ideal for coffee and chocolate aficionados.
Spoon warm halwa into mini cups or bowls. Press a Dairy Milk cube in the middle of each and allow it to melt inside. Serve warm for gooey chocolate surprises in every single bite.