Begin with a chocolate pudding base and let it set. Next, pour layered rainbow jello on top, one color at a time. It's bold, bright, and chocolatey.
Cut rainbow jello into small cubes and fold into a light chocolate mousse. Every spoonful contains a playful pop of color and a light, creamy texture.
Layer chocolate ganache with rainbow jello slices in mini jars. It's tidy, travel-sized, and ideal for single servings at parties.
Add a thin layer of chocolate jelly between every color of rainbow jello. It provides a surprise flavor and interrupts the sweetness with a rich contrast.
Alternate layers of whipped chocolate cream and various colors of jello in dessert cups. Finish with sprinkles or stars for a party-perfect touch.