Infuse chocolate fudge cake with mixed nuts of your choice like almonds, pistachios, walnuts, or more.
Bring a delightful twist with candied orange zest, chopped dates, and dried figs.
Enhance the flavor with tropical vibe of coconut and decorate with pistachios.
Create an intense flavor by infusing hazelnuts and cranberries in the fudge cake.
Make a moist and satisfying fudge cake by adding bananas to the batter along with cashew puree.