Place a chocolate truffle in the center of cupcakes, cookies, and lava cakes.
Center your mousse cups, brownies, and pancakes with a dollop of chocolate ganache.
Make a espresso style chocolate sauce to center your tiramisu.
Melt chocolate until smooth, mix it with condensed milk, make small balls, and center it in your laddoos and mithais.
Combine melted chocolate with roasted peanuts or other nuts and use it as a center for cheesecakes.