Layer oats, pear, honey cream, and Cadbury Silk in shot glasses for ideal bite-sized portions that appear elegant on any dessert table.
Poach pears in honey and cardamom and add to oats. It adds tenderness and richness, so the dessert is rich but not heavy.
Whip the honey with cold cream until soft peaks are reached. It adds lightness and provides your oats with a silky, mousse-like finish.
Melt Cadbury Silk, let it cool slightly, and pipe in swirls over each serving. It provides drama and a sophisticated finish.
Layer oats, pear compote, whipped honey cream, and Silk in a tall glass and chill. It is set into a neat, spoonable party dessert.