Offered to Lord Ganesha, modak are small, sweet dumplings made with a variety of doughs and fillings.
Resembling prosperity and wealth, the golden boondi laddoos are made with gram flour, ghee, cardamom, and sugar syrup.
Little diamond-shaped barfis made with cashew, sugar, ghee, and rose water is a perfect sweet for festive pooja prasad.
A timeless South Indian dessert, payasam symbolizes abundance with its milk and cooked rice base.
Hearty besan laddoo made with roasted besan, ghee, sugar, and cardamom, is a significant sweet for poojas.