Ksheer is traditional sattvic kheer made with rice, milk, jaggery, and cardamom, and is slow cooked until creamy.
Made by combining desiccated coconut with condensed milk, coconut laddoo are a perfect sattvic treat.
Dates are pureed to a thick paste and mixed with nuts to make the base for these delightful laddoos.
Mashed banana is combined with rava sheera base to make a delightful sattvic feast for the celebration.
Mango puree brings a refreshing twist to traditional shrikhand, making a sophisticated and sattvic dessert.